Unique cognacs
The Planat spirit shines through in all of the choices made throughout the long artisanal process of producing our cognacs.
1
Cognac Wine
Planat makes its cognacs from wines and eaux-de-vie obtained from the Cognac region’s four main crus. For many years, we have been forging partnerships with organic winegrowers in the Cognac region. Cultivating a greater respect for the environment and offering unique products.
Planat is the first organic operator in the Cognac region. Its environmental commitments are the essential foundation of the company.
2
Distillery
In our distillates, we seek characteristics that we consider vital to achieve an excellent cognac: vinosity (fermentation notes), fruit (in particular pear) and a certain level of aromatic complexity (in particular fatty acid esters). We do not hesitate to make major changes to our distillation process depending on the vintage.
3
Our core expertise: Ageing
It is up to the cellar master’s team to enhance the product, seeking excellence throughout. Ageing eaux-de-vie forms the heart of Planat’s expertise, and is the key to our authenticity, differentiation and success.
The cellar master uses three key elements in this process: time, casks and climate.
