We searched our cellars for the most astonishing organic cognacs to create this blend – they were matured in old oak barrels for a minimum five years before spending a few weeks in fine-grained new oak barrels with a light but deep toast. The results are extraordinary.
Minimum ageing
5 years
TYPE OF BARRELS
Old French oak barrels then fine-grained new oak barrels
Alcohol %
40
Blending origin areas
Petite Champagne, Fins Bois, Bons Bois
Dosage
10 g/l
Eye:
copper colour with touches of chocolate and delicate gold.
Nose:
stunning aromas of dried apricot, grapefruit and bergamot, structured by the particular tannins of new oak and recently toasted barrels – fresh vanilla, toasted bread, and robust, bewitching roasted notes.
Palate:
delicate astringency from the fine-grained oak is followed by stunning complexity: vinosity, plum, exotic fruit, oak, and a subtle touch of smoke in the finish. Gourmet style that lingers.
