Gammes: Signatures

We have created a distinctive, finely grained VS with a delicately distilled flavour that is perfect over ice, an excellent introduction to our company’s expertise.

Minimum ageing

2 years

Type of barrels

15% to 20% of new and old oak barrels

Alcohol %

Blend origin areas

Petite Champagne, Fins Bois, Bons Bois

Dosage

10 g/l

Eye: copper colour with hints of amber.

Nose: fresh fruit (grape, pear, pineapple), bourbon vanilla, and a touch of toasted oak. Then start to appear delicious floral and spicy notes (vine flower, jasmine, Timut pepper).

Palate: gourmet and rounded with a delicate vinosity. A delicately smoky and spicy finish paired with a subtle touch of toasted oak.

Enjoy it in cocktails

Cognac Tonic

Harvard

The Planat range

Cognac VSOP Planat offers the quintessence of our expertise. It is delicately chiseled and generous on the palate, boasting minerality drawn from the limestone soils of the Cognac region.

MINIMUM AGEING

5 years

Type of barrels

15 to 20% of new and old oak barrels

Alcohol %

Blend origin areas

Petite Champagne, Fins Bois, Bons Bois

Dosage

10 g/l

Eye: amber colour with touches of copper.

Nose: a range of exotic fruit and a delicate touch of minerality. Roasted pineapple, candied citrus make up the head notes, supported by a delicate structure of wood notes.

Palate: rounded and highly gourmet, launching into jammy fruit, candied mango and bergamot over a delicately oaky and vinous base. A lingering subtly smoky finish.

Enjoy it in cocktails

Sazerac

Stormy Planat

The Planat range

Cognac 10 years Planat is a blend of different aged eaux-de-vie the youngest being ten years old. Selected by the cellar master these eaux-de-vie are chosen for their ability to age, they are the proud fruit of patient work.

Minimum ageing

10 years

Type of barrels

20% of new oak barrels during 2 years then old oak barrels

Alcohol %

Blend origin areas

Petite Champagne, Fins Bois, Bons Bois

Dosage

10 g/l

Eye: copper colour with hints of amber.

Nose: elegant citrus and jammy fruit notes and a delicate, mineral vinosity. Then, oxidative aromas so characteristic of old cognacs: prune, quince, mild tobacco, smoke.

Palate: the attack is fruity (bergamot, sultana) and gains complexity with spicy notes (Sichuan pepper, mild tobacco) and delicately oaked touches. The finish is particularly lingering with a subtle hint of smoke.